'F3' 3-BOTTLE Pack - '24 Roussanne Marsanne 'Rou-Mar' + '24 Syrah 's.s.Syrah' Chilled + '24 Mourvèdre 'More ved-ruh, pleez.'
'F3' 3-BOTTLE Pack - '24 Roussanne Marsanne 'Rou-Mar' + '24 Syrah 's.s.Syrah' Chilled + '24 Mourvèdre 'More ved-ruh, pleez.'
Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production ‘F3’ Footprint’s Festive Food 3-Btl Mixed Wine Pack! Our wines are made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.
The ‘F3’ Pack --- 3 x different wines include 1 x White, 1 x Chillable Red, 1 x Red
Our ‘F3’ Footprint’s Festive Food Pack was curated around the ideal set of wines to pair with just about any dish during the harvest, autumn, holiday or winter seasons:
’24 Roussanne Marsanne ‘Rou-Mar’
’24 Syrah ‘s.s.Syrah’ chilled
’24 Mourvèdre ‘More ved-ruh, pleez.’
Start off with our our Roussanne Marsanne blend that gives aromatics of apricot, baked apple, poached pear, chamomile, honeysuckle, almond, hazelnut, beeswax and hint of starfruit on a light-mid round body and persistent pops of acidity on a balanced finish. We feel this white blend will be a nice change to your light and dry white wines and will really start to shine with a moderate to light chill on it. Try pairing our ‘Rou-Mar’ with rich seafood like shellfish in brown butter, or flaky white fish with lemon-butter sauce, or a creamy poultry dish, a cauliflower steak, cheeses like Gouda or Gruyère, roasted parsnips or carrots with sage and hazelnuts.
Our chillable Syrah will be a beautiful and natural progression in your multi-course meal plan, or just when you want something that is fun and unique to bridge the gap between dishes, intriguing and teasing the palate of fruity-ness, slightly sweet and effervescent, and a bit savory. A chillable red wine that has complex aromatic layers of black cherry, dried strawberry, violet, watermelon, savory green olive and hint of graphite on a light-mod body and the lightest effervescent finish. Put a light to moderate chill on it and pair with warm vibes, your favorite grilled or roasted proteins and veggies, chilis, baked dishes, or simply exceptional company!
Finally, when you are ready to nosedive into one of our most proud moments in aromatically complex winemaking, you’ll be saying ‘More ved-ruh, pleez.’ too with our Mourvèdre. Take in the aromatics of lilac, violet, brambleberry, black raspberry, black cherry, garrigue, sweet tobacco, light smoked meat, on a light-mid round velvety body and quaffable finish. This wine will take a light to moderate chill well, bringing out the more fruity and floral notes at first then slowly releasing the more savory notes. Pair our Mourvèdre with savory, earthy and herb-driven dishes like lamb with rosemary or thyme, roasted duck, mushroom risotto, ratatouille, pasta with roasted peppers and black olives, Gruyère or Manchego, and just about anything char-grilled or roasted.
For tech info about our wine see below.
***[Please note that we will take orders between Oct 16 - Nov 15, 2026, but we will be unavailable to ship your wine during that time, and shipping will resume on Nov 16, 2026]. If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***
Roussanne Marsanne Wine Tech & Notes:
¨ Vintage: 2024
¨ Varietals: Roussanne (72%) Marsanne (28%)
¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley
¨ Vinification: cool temperature direct press with ambient and wild yeasts fermentation, 100% neutral French oak aged sur lie, no fining/filtration, and minimal sulfur addition
¨ pH: 3.1
¨ Super Limited 9 cases + 6 kegs produced
Syrah Chilled ‘s.s.Syrah’ Wine Tech & Notes:
¨ Vintage: 2024
¨ Varietal: Syrah, and proprietary blend
¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley (certified WA Sustainable, LODI, Salmon Safe)
¨ Vinification: ambient and wild yeast cool temperature controlled fermentation, 100% stainless steel ferment and aged sur lie for 17 months, no fining/filtration, and minimal sulfur addition
¨ pH: 3.40
¨ Super Limited 7 cases + 6 kegs produced
Mourvèdre Wine Tech & Notes:
¨ Vintage: 2024
¨ Varietal: Mourvèdre (100%)
¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley
¨ Vinification: ambient temperature and wild yeasts fermentation, 100% neutral French oak aged sur lie, no fining/filtration, and minimal sulfur addition
¨ pH: 3.53
¨ Limited 15 cases + 12 kegs produced
