'Blanc Check' 3-BOTTLE Pack - '22 Sauvignon Blanc + '22 Semillon + '24 Roussanne Marsanne 'Rou-Mar'

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'Blanc Check' 3-BOTTLE Pack - '22 Sauvignon Blanc + '22 Semillon + '24 Roussanne Marsanne 'Rou-Mar'

$87.00

Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production ‘Blanc Check’ 3-Btl White Wine Pack! Our wines are made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.

The ‘Blanc Check’ Pack --- 3 x different bottles of White Wines

Our ‘Blanc Check’ Pack includes all 3 of our white wines we’ve produced so far. If you or someone you know enjoy bright and aromatically complex white wines, this Pack will check the boxes:

’22 Sauvignon Blanc

’22 Semillon

’24 Roussanne Marsanne ‘Rou-Mar’

Start with our Sauv Blanc and we get aromas bursting of green tropical fruits of pineapple, starfruit, mango and papaya, ripe kiwi and gooseberry with wildflower honey and wild grass, followed by fresh lemons infused with lemongrass and kumquat on a lightly layered body yet balanced and persistent on a refreshing finish. Pair with fresh fruit salads and tabbouleh packed with herbs and greens, avocado, mango, papaya, fresh tomato, or grilled peppers. Or try lemongrass stir-fried tofu with a bit of spicy peppers and Bok choy. Or go a more traditional route and pair with your favorite seafood, chicken, green vegetables and herb heavy sauces like pesto, chimichurri, and mojo.

Our Semillon gives aromatics of fresh honeysuckle, just ripe golden pineapple and melon, hints of chamomile, beeswax and lanolin, ginger spice and honey. Taste the freshness from natural acids that lead into spiced pear, honeysuckle, light silky cream and hint of fresh popcorn on a light-mid body, and finish of balanced-weight and nuanced complexity. Pair with earthy-spiced Indian dishes like dahl or with Asian 5-spice dishes, lightly smoked ham, pan-fried salmon, chicken pot pie or grilled chicken and creamy sauce, Compté or cheddar, or a mixed greens salad with dried fruits and nuts with an orange citrus vinaigrette.

Finally, our Roussanne Marsanne ‘Rou-Mar’ blend gives aromatics of apricot, baked apple, poached pear, chamomile, honeysuckle, almond, hazelnut, beeswax and hint of starfruit on a light-mid round body and persistent pops of acidity on a balanced finish. We feel this white blend will be a nice change to your light and dry white wines and will really start to shine with a moderate to light chill on it. Try pairing our ‘Rou-Mar’ with rich seafood like shellfish in brown butter, or flaky white fish with lemon-butter sauce, or a creamy poultry dish, a cauliflower steak, cheeses like Gouda or Gruyère, roasted parsnip or carrot with sage and hazelnuts.

For tech info about our wine see below.

***[Please note that we will take orders between Oct 16 - Nov 15, 2026, but we will be unavailable to ship your wine during that time, and shipping will resume on Nov 16, 2026]. If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***

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Sauvignon Blanc Wine Tech & Notes:

¨ Vintage: 2022

¨ Varietals: Sauvignon Blanc (100%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley

¨ Vinification: cool and controlled temperature direct press with ambient and wild yeasts fermentation, 100% stainless steel tank, no fining/filtration, and minimal sulfur addition

¨ pH: 3.42, TA 6.5g/L

¨ Limited 24 cases + 7 kegs produced

Semillon Wine Tech & Notes:

¨ Vintage: 2022

¨ Varietals: Semillon (100%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley

¨ Vinification: cool and controlled temperature direct press with ambient and wild yeasts fermentation, 50% stainless steel tank & 50% neutral French oak, no fining/filtration, and minimal sulfur addition

¨ pH: 3.14, TA 7.2g/L

¨ Limited 24 cases + 6 kegs produced

Roussanne Marsanne Wine Tech & Notes:

¨ Vintage: 2024

¨ Varietals: Roussanne (72%) Marsanne (28%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley

¨ Vinification: cool temperature direct press with ambient and wild yeasts fermentation, 100% neutral French oak aged sur lie, no fining/filtration, and minimal sulfur addition

¨ pH: 3.1

¨ Super Limited 9 cases + 6 kegs produced