Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production ‘Harvest Moon’ 3-Btl Mostly Red Wine Pack! Our wines are made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.

‘Harvest Moon’ Pack --- 3 x different wines include 1 x Chillable Red, and 2 x Reds

‘24 Syrah ‘s.s.Syrah’ chilled

‘24 Mourvèdre ‘More ved-ruh, pleez.’

‘24 Cabernet Franc ‘Yes You Cab, Franc.’

In celebration of the autumnal harvest, and our personal craving for more reds during this time of the year, we’ve put together the ideal wine pack that caters to many harvest meals. Whether you’re out and about foraging and harvesting fungi, browsing the abundance of produce filling grocer market stalls and bins, or chatting it up with your local fishmongers and butchers providing fresh quality filets and cuts, our Harvest Moon Pack blends the familiar with the unexpected of reds.

Enter our chilled Syrah, when you want something that is fun and unique to kick things off in your meal plan, intriguing and teasing the palate of fruity-ness, slightly sweet and effervescent, and a bit savory. A chillable red wine that has complex aromatic layers of black cherry, dried strawberry, violet, watermelon, savory green olive and hint of graphite on a light-mod body and the lightest effervescent finish. Put a light to moderate chill on it and pair with warm vibes, your favorite grilled or roasted proteins and veggies, chilis, baked dishes, or simply exceptional company!

Next, our Mourvèdre gives aromatics of lilac, violet, brambleberry, black raspberry, black cherry, garrigue, sweet tobacco, light smoked meat, on a light-mid round velvety body and quaffable finish. This wine will take a light to moderate chill well, bringing out the more fruity and floral notes at first then slowly releasing the more savory notes. Pair our Mourvèdre with savory, earthy and herb-driven dishes like deep fried turkey and all the fixings, honeyed ham, lamb with rosemary or thyme, roasted duck, mushroom risotto, ratatouille, pasta with roasted peppers and black olives, Gruyère or Manchego, and just about anything char-grilled or roasted.

Follow that with our single varietal Cabernet Franc with aromatic notes of ripe red plum, red currant, red bell pepper, violet, light baking spice, white pepper, and hint of raspberry, jam, black plum, raisin, prune, tobacco leaf, bittersweet cocoa, and graphite on a mid-round lingering body and quaffable finish. Pair with rojo or negro moles with your favorite veg, mushroom or protein, herb-crusted meats like rack of lamb, pork loin, plant-based loaves, aged cheeses, and all types of burgers!

For tech info about our wine see below.

***[Please note that we will take orders between Oct 16 - Nov 15, 2026, but we will be unavailable to ship your wine during that time, and shipping will resume on Nov 16, 2026]. If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***