'ABCD' 4-BOTTLE Pack - '22 Syrah + '22 Syrah RSV + '22 Cabernet Sauvignon + '22 Cab Sauv RSV

with text_ABCD_4Pack_Syrah_SyrRSV_CabSauv_CabSauvRSV_Nov2026.png
with text_ABCD_4Pack_Syrah_SyrRSV_CabSauv_CabSauvRSV_Nov2026.png

'ABCD' 4-BOTTLE Pack - '22 Syrah + '22 Syrah RSV + '22 Cabernet Sauvignon + '22 Cab Sauv RSV

$176.00

Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production ‘ABCD’ Aromatic Bold Complex Depth 4-Btl Red Wine Pack! Our wines are made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.

‘ABCD’ Pack --- 4 x different Red Wines featuring our Syrah and Cabernet Sauvignon, and their respective Reserve Wines

‘22 Syrah + ‘22 Syrah Reserve

‘22 Cabernet Sauvignon + ‘22 Cabernet Sauvignon Reserve

When you want red wines that are Aromatic, Bold, Complex and has Depth, then we feel this one has you covered. We’re excited to highlight the ‘ABCD’ of red wine potential in our special 4-Pack featuring our inaugural Syrah wine, and Cabernet Sauvignon wine, and their respective Reserves wines aged almost twice as long in oak barrels. Wine Geeks Note: try each red variety with its respective Reserve i.e. 2022 Syrah and 2022 Syrah Reserve as a side-by-side ‘horizontal tasting’ for a fun sensory journey. It’s freshness and nerve that meets age and roundness!

Kick off our special ABCD Pack with our single varietal Syrah with notes of ripe brambleberry, blackberry, violet, kola nut, peppercorn, cardamom, and savory fern and truffle. Sip our Syrah to find echoes of flavors on the palate on a medium-full body that finishes with balance and generous roundness. Pair our Syrah with your favorite lamb, game meat, beef or plant-based protein dish, whether that be a roast, steak, burger or barbecue across many different cuisines. Cheeses like a triple crème Brie, softer blue cheese will pair nicely, along with your favorite vegetarian dishes like wild mushroom risotto and roasted squash.

Explore our Syrah Reserve with 42 months of oak aging that exudes aromatics of ripe red plum and cherry on the fore palate, that are followed by a deep and complex layer of violet, ripe blackberry, black raspberry, fig, prune, petrichor, truffle, and hint of anise, black peppercorn, sweet tobacco leaf, baking spice, cocoa, on a med-full round body, savory umami, silky finish. Pair with garlic rosemary crusted lamb chops, pan-seared duck breast with blackberry fig reduction, syrah braised short ribs, venison or wild boar ragu over creamy polenta, truffle and wild mushroom risotto, and charred eggplant and Moroccan spices.

Lean into our single varietal Cabernet Sauvignon giving bold and nuanced, rich and refreshing aromatics and flavors of ripe red and black currants, plums, mocha, graphite, petrichor, coffee bean, vanilla, brioche, crushed gravel, laced natural acidity and baking spices. Our med-full bodied Cab Sauv is weighted, complex yet supple and round on the finish, inviting another sensory craving and satisfaction until the last drop. Pair our Cab Sauv with your favorite roasted vegetables with your favorite dipping sauce like umami soy and mirin, or try aged cheddar cheese, mushroom risotto, grilled sausages with polenta and tapenade, burgers with bacon or blue cheese, or coffee/cocoa dusted meats or your favorite plant-based proteins.

Finish with our Cabernet Sauvignon Reserve, aged 43 months in oak, giving aromatics of black currant, black plum, cassis, fig, mint, basil and thyme, brioche, pencil shaving, graphite, vanilla, clove, cinnamon, anise, hint of prune, raisin, coffee and bittersweet cocoa on a med-full body, round silky and lengthy finish. Pair with prime rib or ribeye with a Cab Sauv and cassis reduction, herb-crusted lamb shank, pan-seared duck breast with fig and star anise gastrique, earthy mushroom risotto, aged Gouda, cheddar or Comté, or a bittersweet cocoa tart.

For tech info about our wine see below.

***[Please note that we will take orders between Oct 16 - Nov 15, 2026, but we will be unavailable to ship your wine during that time, and shipping will resume on Nov 16, 2026]. If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***

Quantity:
Add To Cart

Syrah Wine Tech & Notes:

¨ Vintage: 2022

¨ Varietal: Syrah (96%), Grenache (4%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley

¨ Vinification: 25% whole cluster and pigéage, ambient and wild yeasts fermentation, bâttonage, 100% neutral French oak barrel aged sur lie for 23 months, no fining/filtration, and minimal sulfur addition

¨ pH: 3.7, TA 4.2 g/L

¨ Limited 28 cases + 7 kegs produced

Syrah Reserve Wine Tech & Notes:

¨ Vintage: 2022

¨ Varietals: Syrah (100%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley

¨ Vinification: 25% whole cluster and pigéage, ambient and wild yeasts fermentation, bâttonage, 100% neutral French oak barrel aged sur lie for 42 months, no fining/filtration, and minimal sulfur addition

¨ pH: 3.8, TA 3.9 g/L

¨ Super Limited 10 cases + 6 kegs produced

Cabernet Sauvignon Wine Tech & Notes:

¨ Vintage: 2022

¨ Varietal: Cabernet Sauvignon (100%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley (certified WA Sustainable, LODI, Salmon Safe)

¨ Vinification: ambient and wild yeasts fermentation, 15% new French oak for 19 months, 85% neutral French oak barrel aged sur lie for 23 months, no fining/filtration, and minimal sulfur addition

¨ pH: 3.87, TA 5.2 g/L

¨ Limited 32 cases + 7 kegs produced

Cabernet Sauvignon Reserve Wine Tech & Notes:

¨ Vintage: 2022

¨ Varietals: Cabernet Sauvignon (100%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley

¨ Vinification: ambient and wild yeasts fermentation, 15% new, 85% neutral French oak, barrel aged sur lie for 43 months, no fining/filtration, and minimal sulfur addition

¨ pH: 3.89

¨ Super Limited 9 cases + 6 kegs produced