'Classic Reds' 3-BOTTLE Pack - '24 Malbec 'mmmMalbec' + '22 Syrah + '22 Cabernet Sauvignon
'Classic Reds' 3-BOTTLE Pack - '24 Malbec 'mmmMalbec' + '22 Syrah + '22 Cabernet Sauvignon
Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production ‘Classic Reds’ 3-Btl Red Wine Pack! Our wines are made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.
‘Classic Reds’ Pack --- 3 x different Red Wines
‘24 Malbec ‘mmmMalbec’
‘22 Syrah
‘22 Cabernet Sauvignon
IYKYK. When your palate tells you that it enjoys one thing when it comes to Red wine, and that’s keeping it Classy, then this Pack may be the one for you!
Bring in the immediate satisfaction with our single varietal Malbec with notes of ripe huckleberry, blueberry, blue plum, buttery vanilla crumble, black raspberry, violet, light baking spice, black peppercorn, white pepper, and hint of thyme, jam, on a mid-round lingering body, juicy, quaffable and familiar, mod-tannic finish. This Malbec wants to pair with flame-grilled steaks, barbecue pork, game or poultry, blue cheese, and charred eggplant, root veggies or peppers!
Follow that with our single varietal Syrah with notes of ripe brambleberry, blackberry, violet, kola nut, peppercorn, cardamom, and savory fern and truffle. Sip our Syrah to find echoes of flavors on the palate on a medium-full body that finishes with balance and generous roundness. Pair our Syrah with your favorite lamb, game meat, beef or plant-based protein dish, whether that be a roast, steak, burger or barbecue across many different cuisines. Cheeses like a triple crème Brie, softer blue cheese will pair nicely, along with your favorite vegetarian dishes like wild mushroom risotto and roasted squash.
Finish with our single varietal Cabernet Sauvignon giving bold and nuanced, rich and refreshing aromatics and flavors of ripe red and black currants, plums, mocha, graphite, petrichor, coffee bean, vanilla, brioche, crushed gravel, laced natural acidity and baking spices. Our med-full bodied Cab Sauv is weighted, complex yet supple and round on the finish, inviting another sensory craving and satisfaction until the last drop. Pair our Cab Sauv with your favorite roasted vegetables with your favorite dipping sauce like umami soy and mirin, or try aged cheddar cheese, mushroom risotto, grilled sausages with polenta and tapenade, burgers with bacon or blue cheese, or coffee/cocoa dusted meats or your favorite plant-based proteins.
For tech info about our wine see below.
***[Please note that we will take orders between Oct 16 - Nov 15, 2026, but we will be unavailable to ship your wine during that time, and shipping will resume on Nov 16, 2026]. If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***
Malbec ‘mmmMalbec’ Wine Tech & Notes:
¨ Vintage: 2024
¨ Varietal: Malbec (100%)
¨ Vineyard/AVA: Equus Vineyard/Columbia Valley AVA (LIVE, Salmon Safe)
¨ Vinification: ambient and wild yeast fermentations, 100% neutral French oak aged sur lie for 19 months, no fining/filtration, and minimal sulfur addition
¨ pH: 3.51
¨ Limited 17 cases + 12 kegs produced
Syrah Wine Tech & Notes:
¨ Vintage: 2022
¨ Varietal: Syrah (96%), Grenache (4%)
¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley
¨ Vinification: 25% whole cluster and pigéage, ambient and wild yeasts fermentation, bâttonage, 100% neutral French oak barrel aged sur lie for 23 months, no fining/filtration, and minimal sulfur addition
¨ pH: 3.7, TA 4.2 g/L
¨ Limited 28 cases + 7 kegs produced
Cabernet Sauvignon Wine Tech & Notes:
¨ Vintage: 2022
¨ Varietal: Cabernet Sauvignon (100%)
¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley (certified WA Sustainable, LODI, Salmon Safe)
¨ Vinification: ambient and wild yeasts fermentation, 15% new French oak for 19 months, 85% neutral French oak barrel aged sur lie for 23 months, no fining/filtration, and minimal sulfur addition
¨ pH: 3.87, TA 5.2 g/L
¨ Limited 32 cases + 7 kegs produced
