NEW RELEASE Footprint Wine Tap - Roussanne Marsanne 'Rou-Mar' 2024

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NEW RELEASE Footprint Wine Tap - Roussanne Marsanne 'Rou-Mar' 2024

$28.00

Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production inaugural Roussanne Marsanne ‘Rou-Mar’ made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.

Our Rou-Mar is perfect to enjoy as is, with family and friends, or pair with a range of foods, year-round. This white blend reflects the ‘24 vintage, starting the year off with an extreme cold snap, but the grape vine resiliency shown through a normal and high-quality harvest. The ’24 vintage and Ken’s winemaking leaned more into letting the grapes do even more talking, pushing the wine in aging vessels a bit more to its limits, and allowing a more casual and gentle approach to our wine’s potential. That led us to some fun, complex yet easy drinking, and tasty wines. This wine is ready to be enjoyed now and will also age well for the next several years.

For tech info about our wine see below.

***If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***

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Roussanne Marsanne Wine Tech & Notes:

¨ Vintage: 2024

¨ Varietals: Roussanne (72%) Marsanne (28%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley

¨ Vinification: cool temperature direct press with ambient and wild yeasts fermentation, 100% neutral French oak aged sur lie, no fining/filtration, and minimal sulfur addition

¨ pH: 3.1

¨ Super Limited 9 cases + 6 kegs produced

¨ Tasting: Notes of apricot, baked apple, poached pear, chamomile, honeysuckle, almond, beeswax and starfruit on a light-mid round body and persistent pops of acidity on a balanced finish.