NEW RELEASE Footprint Wine Tap - Cabernet Franc 'Yes You Cab, Franc.' 2024

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NEW RELEASE Footprint Wine Tap - Cabernet Franc 'Yes You Cab, Franc.' 2024

$36.00

Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production inaugural Cabernet Franc ‘Yes You Cab, Franc.’ made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.

Our Yes You Cab, Franc is perfect to enjoy as is, with family and friends, or pair with a range of foods, year-round. This red reflects the ‘24 vintage, starting the year off with an extreme cold snap, but the grape vine resiliency shown through a normal and high-quality harvest. The ’24 vintage and Ken’s winemaking leaned more into letting the grapes do even more talking, allowing the wine to go to its limits in aging vessels a bit more, and yielding a more casual and gentle approach to our wine’s potential. That led us to some fun, complex yet easy drinking, and tasty wines. This wine is ready to be enjoyed now and will also age well for the next several years.

For tech info about our wine see below.

***If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***

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Cabernet Franc ‘Yes You Cab, Franc.’ Wine Tech & Notes:

¨ Vintage: 2024

¨ Varietal: Cabernet Franc (100%)

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley (certified WA Sustainable, LODI, Salmon Safe)

¨ Vinification: ambient and wild yeast fermentations, 100% neutral French oak aged sur lie for 18 months, no fining/filtration, and minimal sulfur addition

¨ pH: 3.58

¨ Super Limited 9 cases + 6 kegs produced

Sensory:  Notes of ripe red plum, red currant, red bell pepper, violet, light baking spice, white pepper, and hint of raspberry, jam, black plum, raisin, prune, tobacco leaf and graphite on a mid round lingering body and quaffable finish. This wine is crafted to enjoy now and will age in proper storage for 2-5+ years.