NEW RELEASE Footprint Wine Tap - Syrah chilled 's.s.Syrah' 2024

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NEW RELEASE Footprint Wine Tap - Syrah chilled 's.s.Syrah' 2024

$30.00

Ken Dillon, Owner & Winemaker of Footprint Wine Tap, is proud to introduce our limited production inaugural chilled red wine, Syrah ‘s.s.Syrah’ made with 100% single vineyard and Certified Sustainable grapes sourced from Rattlesnake Hills AVA, Yakima Valley, and with low intervention techniques, native yeasts, no fining/filtration and minimal sulfur addition.

Our chilled Syrah is perfect to enjoy as is, with family and friends, or pair with a range of foods, year-round. Put a light to moderate chill on it and pair with sunny warm vibes, your favorite grilled proteins and veggies, barbeques, saucy parties and company.

This fun and unique wine reflects the ‘24 vintage, starting the year off with an extreme cold snap, but the grape vine resiliency shown through a normal and high-quality harvest. The ’24 vintage and Ken’s winemaking leaned more into letting the grapes do even more talking, pushing the wine in aging vessels a bit more to its limits, and allowing a more casual and gentle approach to our wine’s potential. That led us to some fun, complex yet easy drinking, and tasty wines. This wine is ready to be enjoyed now and will also age well for the next several years.

For tech info about our wine see below.

***If shipping your order, then delivery times are generally 1-3 business days after shipping. Deliveries may be delayed due to inclement weather, if the weather is too warm (we will hold on shipping until the weather cools down enough to ship them to you), or other unforeseen circumstances, and we can guarantee wine quality assurance. Should there be any delays extending outside of our delivery goals then we will notify you at the earliest opportunity***

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Syrah Chilled ‘s.s.Syrah’ Wine Tech & Notes:

¨ Vintage: 2024

¨ Varietal: Syrah, and proprietary blend

¨ Vineyard/AVA: Angiolina Vineyard/Rattlesnake Hills AVA — Yakima Valley (certified WA Sustainable, LODI, Salmon Safe)

¨ Vinification: ambient and wild yeast cool temperature controlled fermentation, 100% stainless steel ferment and aged sur lie for 17 months, no fining/filtration, and minimal sulfur addition

¨ pH: 3.40

¨ Super Limited 7 cases + 6 kegs produced

Sensory:  A chillable red wine that has complex aromatic layers of black cherry, dried strawberry, violet, watermelon, savory green olive and hint of graphite on a light-mod body and the lightest effervescent finish. Put a light to moderate chill on it and pair with sunny warm vibes, your favorite grilled proteins and veggies, barbeques, saucy parties and company. This wine is crafted to enjoy now and will age in proper storage for 2-5+ years.